top of page

Grandma Flora's
Biscotti
Prep Time: 15 mins Baking Time: ~40 mins
This was a recipe of my Grandma Flora's & she & I would make them all the time together. She would tell me that I was the best at shaping the loaves & it was always so special.
No swaps here, sharing the original recipe. Just a few ingredients but the patience & effort comes in baking the cookies.
Biscotti in Italian means twice cooked so after baking the loaves for 20 minutes, the cookies get sliced & then baked again on each side. Well worth the time because they are truly delicious. My favorite to dunk in my coffee. I've since been adding some chocolate & chopped nuts to give them a little flair, but personally, I like them plain best!
Ingredients
-
3 eggs
-
1 c sugar
-
1 c oil
-
1 tsp. vanilla
-
3 1/2 c flour
-
2 tsp baking powder
-
pinch of salt
-
3/4-1 c nuts ground fine (save a little if dipping in chocolate)
directions
-
​Preheat oven to 350.
-
Beat the eggs, sugar, oil & vanilla until well combined
-
In a separate bowl, combine the dry ingredients & then gradually add to the wet mixture.
-
Fold in the ground nuts.
-
Transfer to floured board & knead until smooth.
-
Separate into 2 parts & place both on oiled cookie sheet shaping into 2 loaves the length of the sheet.
-
Bake for 20 min.
-
Remove, allow to cool & cut into slices.
-
Place on sides, return to oven for toasting ~10 mins.
-
Remove again, turn slices on opposite side & toast another ~10 mins.
-
Remove & cool.
-
If dipping in chocolate, allow to cool completely to prevent crumbling.
-
While chocolate is still warm, sprinkle nut on top.
-
Place in the fridge to set.
-
ENJOY!
​
​
bottom of page